Bacillus thuringiensis (or Bt) is a Gram-positive, soil-dwelling bacterium, the most commonly used biological pesticide worldwide. B. thuringiensis also occurs naturally in the gut of caterpillars of various types of moths and butterflies, as well on leaf surfaces, aquatic environments, animal feces, insect-rich environments, and flour mills and grain-storage facilities Humans have been altering the genetic makeup of plants for millennia, keeping seeds from the best crops and planting them in following years, breeding and crossbreeding varieties to make them Apr 23, · Genetically Modified Organisms (GMOs) are creatures in which their genetic make-up has been altered through genetic engineering or biotechnology in hopes of either obtaining favorable traits, eliminating unfavorable traits, or simply gene manipulation. Genetic engineering can be applied to plants, animals, bacteria, fish, and much more
Research Paper on GMOs – Genetically Modified Organisms (GMOs)
Home » Papers research paper on genetic modified plants Research Paper on GMOs. Genetically Modified Organisms GMOs are creatures in which their genetic make-up has been altered through genetic engineering or biotechnology in hopes of either obtaining favorable traits, eliminating unfavorable traits, research paper on genetic modified plants simply gene manipulation. Genetic engineering can be applied to plants, animals, bacteria, fish, and much more.
Since its inception in Goldbasthe use of genetic engineering brought us an increase in crop yields, increased our food supply, and enabled us to become more flexible in our resources in respect to climate change.
In addition, according to the Environmental Working Group, every American consumes about pounds of genetically modified foods per year Imhoff. Thus, this led to a controversy of GMOs and the creation of two polarizing sides; One perspective depicting that GMOs can provide substantial changes to our lives and the other perspective being that our lives are on the line.
In reality, however, most of the controversy of GMOs is derived from fear and speculation of the public and misinformation of various sources; Genetically modified foods are safe for consumption. One of the main contributors that are fueling the controversy of GMOs on human health are the rhetoric that many sources use in order to frighten and sometimes make the audience perceive something in a specific way. In the article, the author includes words such as Franken-Food Company, and Franken-Food to imply that genetic engineering allows the creation of something hideous as it is equivalent to the creation of Frankenstein Reynolds.
Already, she is attacking the reputation of not only Monsanto, but other biotechnological companies that utilize genetic engineering. In addition, as she is directly attacking one of the largest biotechnological companies, she claimed that Monsanto had a twisted view of human ethics Reynolds.
Overall, the language that is being demonstrated is alarming and can persuade an audience to believe that they are in danger. Acknowledge the emotions that can erupt in response to such words; The power of words can be commanding. Anything that is not natural has to be something that is off. A second reason to why GMOs are safe for consumption is because the majority of scientists believe that GMOs are safe to eat despite the distinct portion of the public being suspicious over GMOs.
According to the New York Times, about approximately 90 percent of scientists believe that GMOs are safe, while on the hand, only a third of all consumers can agree Brody. Clearly, there is a disconnection between the scientific community and the general public. To support their stand, they utilized logically reasoning; Despite all of the health concerns over potential allergies and toxins in which they have not been fully addressed, there are a plethora of research paper on genetic modified plants engineering experiments and people consuming many meals without any issues as said by Robert Goldberg in an interview from the Scientific American Brody.
On the contrary, however, one excellent criticism on genetically modified foods is that since the inception of genetic engineering, we may not know the long-term effects of genetically modified organisms even though we already know that nothing has happened so far. This will involve long-term studies on comparing the consumption GMOs products and non-GMO products Brody. In response, however, research paper on genetic modified plants, it seems absurd and unnecessary to be cautious of the potential long-term effects of GMOs since the basic concept of genetically modifying our organisms have been going on for centuries through the use of cross breeding similar species or cross pollination of similar plants.
The only contrast between genetic engineering and the traditional methods of genetic manipulation such as cross breeding and cross pollination is the manner in which the method is done. Cross breeding or cross pollination consists of mixing of genetic composition in hopes of creating an offspring with a favorable characteristic, but it is only the result of random choice as we cannot control which specific gene we want to cross over Lessick et.
Furthermore, this is only possible with species that are closely related Lessick et. On the contrary, genetic engineering research paper on genetic modified plants some of the setbacks of traditional breeding. Not only does genetic engineering allows us to transfer desirable genetic traits directly without resorting to the use of trial and errors, but we can expand our possibilities of transferring genes from virtually any organism to a completely different organism.
An example of this phenomenon would be inserting a Bt gene from bacteria to enable corn to produce their own insecticide Reynolds. Not once have we questioned or grew cautious over the possible effects of consuming GMOs that were devised through traditional genetic manipulation. To further support this statement, according to Channapatna S. He also stated that traditionally hybrid species were never questioned for their safety Guterman.
If even credible scientists find genetic engineering almost as analogous as previous traditional breeding methods, why is it that the public is still fearful of consuming GMOs derived through genetic engineering, research paper on genetic modified plants.
Aside from understanding that there may be no health risks with regards to GMOs as confirmed by many scientists and their various studies, there are proven benefits that counters the fears that comes along with it. One of these plants include the South African white corn that has the potential to be enriched with more protein Goldbas, research paper on genetic modified plants.
Golden rice that is enriched with Vitamin A and are a research paper on genetic modified plants other examples that can be enriched with more nutritious content.
Furthermore, plants can be genetically modified to be resistant to herbicides, viruses, and withstand extreme environmental conditions Goldbas. To support the previous statement, he mentions the genetically modified cassava plant, a starchy root that is normally eaten in tropical Africa, can offer its consumers enhanced minerals, vitamin A, and protein as oppose to their genetically modified counterparts Goldbas, research paper on genetic modified plants.
Thus, this can help to reduce weakened immune systems, childhood blindness, and iron deficiency anemia Goldbas. Furthermore, as stated in the article from Medical Surgical Nursing, some of the benefits are not limited to an elimination of natural allergens found in certain agricultural products, improving the shelf life of food, enhancing taste, and becoming ingredients to help develop edible vaccines and pharmaceuticals Lessick et.
As demonstrated, GMOs can provide a new influx of solutions to address any of our problems and make what we already have even better. On the contrary, however, it is stated that there is no proven consensus on the safety of GMO consumption non-GMO Project. Furthermore, there are studies that have been conducted that suggests that there may be GMOs may need more attention.
Therefore, it may be necessary to be alarmed about what GMOs could potentially cause. One can say that the sample size is too small for a toxicology study and the species of rats were already susceptible to developing cancers Genetic Literacy. Perhaps, we need to conduct more studies to confirm, research paper on genetic modified plants, but as of present day, the potential benefits of GMOs along with the current observation the people are consuming GMOs without any concrete problem is promising to confirm their safety and worth, research paper on genetic modified plants.
Instead, imagine the endless possibilities in our agriculture and resources that GMOs can bring across the globe. Currently, the controversy of GMOs remains strong today as many people ranging from various backgrounds have different perspectives on the health impacts that they can potentially impose on us.
Furthermore, along with the promising fact that the entire globe are consuming GMOs without any issue may be the one step forward to end the controversy of GMOs impact on human health. MOST TRUSTED SEAL. Brody, research paper on genetic modified plants, J.
Are G. Foods Safe? Reynolds, J. Retrieved October 10,research paper on genetic modified plants, from. Goldbas, A. GMOs: What are they? Retrieved October 16, Guterman, L. Scientists leave the lab to defend bioengineered food. The Chronicle of Higher Education, 46 32A Imhoff, D. Food Fight! Trying to Hold Back the Onslaught of Genetically Modified Foods-Or at Least Slap Them with a Label.
E Magazine. Lessick, M. Genetically modified foods: A taste of the future. This entry is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.
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Genetically Modified Organisms GMOs Revealing the Truth about GMOs and its Controversy. Welcome Rhetorical Analysis Research on GMOs Composition in 2 Genres Theory of Research paper on genetic modified plants. Search Search. Research Paper on GMOs By Raymond Wu in Papers on December 10, The Controversy of Genetically Modified Foods on Human Health Genetically Modified Organisms GMOs are creatures in which their genetic make-up has been altered through genetic engineering or biotechnology in hopes of either obtaining favorable traits, eliminating unfavorable traits, or simply gene manipulation.
References MOST TRUSTED SEAL. html Reynolds, J. html Goldbas, A. E Magazine Lessick, M.
Soybean Genetic Modification
, time: 6:30Genetic engineering of animals: Ethical issues, including welfare concerns
The genetic engineering of animals has increased significantly in recent years, and the use of this technology brings with it ethical issues, some of which relate to animal welfare — defined by the World Organisation for Animal Health as “the state of the animal how an animal is coping with the conditions in which it lives” ().These issues need to be considered by all stakeholders Apr 23, · Genetically Modified Organisms (GMOs) are creatures in which their genetic make-up has been altered through genetic engineering or biotechnology in hopes of either obtaining favorable traits, eliminating unfavorable traits, or simply gene manipulation. Genetic engineering can be applied to plants, animals, bacteria, fish, and much more Humans have been altering the genetic makeup of plants for millennia, keeping seeds from the best crops and planting them in following years, breeding and crossbreeding varieties to make them
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